Dish detail
Hunkar Begendi
TRY 780
Tender lamb served over smoky eggplant puree with a rich sauce.
TraditionalChef recommended
Ingredients
Lamb, eggplant, butter, milk, cheese, tomato sauce
Preparation
Slow-cooked lamb served over creamy eggplant.
Recommended with
Pairs well with rice pilaf and red wine.
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