Meze is the opening chapter of the Turkish table. It is light yet expressive, simple yet full of character.
Each small plate has a role: some bring freshness, some richness, some acidity and some comfort.
Balance before abundance
A good meze table is not about having too many plates. It is about balance.
Creamy textures, grilled vegetables, herbs, olive oil and spices create a table that feels generous without becoming heavy.
