Sirvan Sofrasi Restaurant logo
Traditional testi kebab in a clay jug

Dish detail

Testi Kebab

TRY 980

Traditional clay pot kebab with tender meat and aromatic vegetables.

TraditionalChef recommended

Ingredients

Lamb, tomato, pepper, onion, garlic, herbs

Preparation

Slow-cooked in a clay jug for deep flavor.

Recommended with

Recommended with lavash and cold meze.